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Restaurant valletta malta5/18/2023 A big hit is the plate of appetizers accompanied by Maltese bread. The “corkscrew” of Valletta offers the opportunity to enjoy great wines from all around the world in a super relaxed and informal ambient combining it with little but good food, specially chosen by the staff to meet the needs of all. Trabuxu Wine Bar, 1 triq id-Dejqa, Valletta Between tradition and innovation, the cabinet of the cakes in Palazzo Preca is likely to make your head spin! Gluten-free and vegetarian options available, great coffee. The cuisine is Mediterranean and dishes come mainly from the sea. Palazzo Preca will bring you in the 17th century with its painted ceilings and impressive architecture. Palazzo Preca, 54 Triq id-Dejqa, Valletta Gluten-free and vegetarian options available, closed on Sunday. Attentive service is available and able to drive even the most skeptical in the choice of the combination of the plate. The cuisine has the flavor of the Middle East but there are also Maltese courses, revisited and enriched with oriental spices. La Mère Restaurant, 174 Triq il-Merkanti, VallettaĪ cozy restaurant that will make you forget the chaos, especially if you go for a lunch at the weekend. A dinner is around 45 Euros per person including wine reservation required, closed Sunday and Monday, gluten-free options available. Do not miss the desserts and let them give you advices about wines, possibly choosing only those of Malta and Gozo that will really surprise you. The cuisine blends flavors of Malta with Mediterranean ones offering specific combinations and hearty dishes such as the classic rabbit wrapped in bacon. John where there are a couple of original paintings by Caravaggio and a walk through the narrow side streets of the town where you will find a world of peace, relaxation and houses with the doors opened…Ī real bistro set in an old Valletta house, Guzé might seem pretentious but in reality it is one of the most interesting place in the Maltese food ambience. What’s left is to book your table in one of our intimate spots and indulge in our culinary journey.For this reason I want to recommend a few places you should visit plus a series of places where tourists are not always the majority.Īnd while you are waiting for lunch or dinner do not miss the Cathedral of St. From the design of the menu that features a sewing pattern, to the use of tailor’s calk to mark your chosen dishes, the bill that comes pinned to a pin cushion and the circular wall lights reminiscent of thread spools, no effort has been spared to elevate our patrons’ dinner into an immersive experience. The interior design of the restaurant showcases details from the tailoring profession like sewing machines and old portraits of Maltese tailors. Both crafts need skill and the best raw materials for a truly unique experience of the highest quality, where attention to detail is crucial. When cutting fabric, a tailor cuts along the grain to make sure the material does not fray – in the same way in which the chef works with grain to produce dishes that are unique and exquisite in taste and presentation. Like a tailor, the chef is skilful with his hands, and his artistry in reflected in the finished product. Inspired by the tailors of old whose workshops were located on Merchants’ Street, a few paces away from Rosselli, our restaurant was given the name of Grain.
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